If mealtimes have lost their charm, our talented culinary team can reignite your passion for delicious dining experiences. We use fresh, local ingredients to craft nutritious, flavorful meals that are sure to satisfy.
Of course, a satisfying dining experience is about more than good food. It's an opportunity to gather with friends, engage in meaningful conversations and build connections. Whether you're enjoying a casual lunch in the café or savoring a multi-course meal in the main dining room, every meal at Brookridge offers nourishment for both body and soul.
Friendly, personal service sets the stage for an enjoyable dining experience. A rotating menu features different items each week and an always available à la carte menu. Open for lunch and dinner Monday to Saturday. A Grande Brunch Buffet is served on Sundays. Bring your appetite.
This casual dining space features a variety of cook-to-order options and daily specials. Start your day with breakfast hot off the grille or stop by at lunchtime for a healthy salad, deli sandwich or homemade soup. Open Monday to Saturday 8 a.m. - 4 p.m.
Executive Chef Eric Nooe brings fresh ideas to our dining program at Brookridge. Cooking demonstrations, heart-healthy recipes and a creative approach offer residents something to look forward to at every meal.
"At Brookridge, we believe food is not just about nourishment, but about bringing people together. Every dish we create is crafted with care to provide not only a meal but an experience that delights the senses and feeds the soul."
"The food at Brookridge is not only delicious and of great quality, but the variety of choices makes it easy to find something for everyone. The cheerful and helpful servers enhance the experience. A Brookridge dining experience never disappoints.”
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